The front dish, red wine, foie gras, is quite satisfactory. The pigeon can also be abalone braised pork. It can be said that I personally think that the best dish is the best. There is a brick behind table 8. It is a little dark. It is a little bit dark to take pictures. The scenery may be personal reasons. I have to drink several glasses of water and eat a few dishes. The water feels a little bit heavy. Overall, it is not bad. [Service] It is really good. I said my birthday in advance. I sent birthday noodles and red velvet cakes! There are candles! Praise

Trip Gourmet Awards 2023

Xin Rong Ji (Xinyuan South Road)

Especially like Bulgari&#39;s breakfast! It&#39;s really delicious! Chinese and Western styles are available! Personally like Western bread, all tastes! So be sure to get up early for brunch! Or go for lunch, but personally really like Bulgari&#39;s breakfast! Those who like to eat bread can really choose his Western-style bread.

Trip Gourmet Awards

Top 48 Fine Dining 

The community coffee shop near Jishuitan, the planning and utilization of the space are great, the specially designed U-shaped guide station, you can see the whole process of making coffee after ordering. The beans in the store are baked by the boss himself, whether it is hand-made or Dirty, and the production level is continued online.

Beijing Food Exploration Shop|Jinmao Westin&middot;Bangfang Grange Grill Come to the business meeting, by the way, punch in Jinmao Westin&middot;Bangfang Grange Grill, one of the four big Bangfangs in Beijing. Everyone is a standard menu, a standard of 1000+. The whole process is very good to eat, but because I eat too much, it is slightly supported. . . Hahaha ✅ The package is here! [Pre-dinner bread] Unlike the usual small pre-dinner bread, their bread is a bit big, it is the kind of big bread in the bakery, I feel that the taste is a bit sour? For the large package, the portion is a bit large, eat two more, and eat a lot less delicious later! [Pre-food] The fried tape with caviar starts to serve, the first dish is quite important! This pre-food is very beautiful, the tape is very big, very white, you can see it from the picture, it is delicious at first glance! It tastes sweet, very tender and fresh, and the caviar tastes better. [Soup] The lobster soup tastes a bit niche, a lobster meat with a fish meat and a sea rainbow, because I eat fish generally, so I don&#39;t like this soup very much. [More] I eat lamb chops in Provence, and I also mind the stew of lamb, but this lamb chop is not bad, very tender, not at all, the portion is just right compared to the package! [Main dish] The main dish of the Australian beef rib + tiger shrimp is also the most expected part. Australian beef spine + tiger shrimp. My beef spine is not bad, about 4 points, cut down are small pieces. Sitting next to me, the friend, the calf collapsed, began to think that she cut the way wrong, cut it and found that it was too raw, I didn&#39;t feel 2 points cooked, all red meat. Tiger shrimp is not bad, big! New York cheesecake New York cheesecake, delicious, but after eating so much meat, there is actually not so much stomach to eat such a cake, and it is cheesecake. And also cleverly matched jumping sugar, but at first I didn&#39;t feel it, because I didn&#39;t drink water and the cheese was dry. [Wine] I chose peach red, with steak is not bad. ✅ The service service is not bad overall, the waiter is also very eye-catching, will observe the progress of each table of meals, add water and wine in time. But I don&rsquo;t know if it&rsquo;s to catch up with the progress of the meal or the service is too attentive. The withdrawal is very fast. Many times everyone is chatting, and the plate is withdrawn without noticing... Hahaha ✅ Restaurant specific information: ❤️ Store name: Jinmao Westin&middot;Bangfang Grange Grill Per capita: 500⏰ Business hours: 11:30-14:30; 17:30-22:30

Several old friends from the South and North of the mountains came to Beijing on National Day, and I invited them to dinner. I said that I would never arrange pork for dinner today. I am not healthy and easy to gain weight and expensive. My tooth hurts. He waved and said to understand and tell that pork in many places is now sold for dozens of dollars a catty, and the people booed for a while, and I turned to the waiter: go on seafood.

The braised scallop fish in Fumanyuan is very delicious. I like it. The ribs and beans are also very flavorful. The beans are fragrant and there is a sauce fragrance inside. The restaurant environment is really good, the waiter service is warm, and the serving speed is very fast.

The dining area is right next to the front desk of the lobby, and the bar is slightly noisy at night. But the coffee and pink champagne are still great. Service is also excellent!

Top 15 Bars

前菜红酒鹅肝中规中矩 乳鸽还可以 鲍鱼红烧肉可以说是个人觉得最不错的一道菜了 8号桌后面有块儿砖略为有点发黑 拍照起来有一点点煞风景 可能是个人原因 喝了好几杯水 吃几口菜就得喝点水 感觉稍微有点口味重 总体来说还不错【服务】真的很好 很到位提前说了生日 送了生日面和红丝绒蛋糕！还有蜡烛！赞爆了

这里感觉新开不久，有点心，原汁原味口味刷新听对！感觉活动面很大呀大，就可以看到现场准备哦哦和今天要准备的食材(ღ˘⌣˘ღ)&middot;深海大黄鱼:非常正宗的味道，可以吃一小口，这条鱼在我心里就非常鲜美！可以能真是入口即化，非常有大厨的风范！&middot;农家盐卤豆腐:卤水豆腐的柔软度也刚刚好，不会有很柴的感觉，也不会过软，配着汤一起吃非常刚刚好(ღ˘⌣˘ღ)老家土鸡汤/:按位上的，餐前可以吃着来一口鲜美，精华都在汤汤汁里，整个人都焕然一新的感觉！&middot;小馆咸饭:两人非常好吃的绰绰有余，咸肉和饭搭配着吃着一小锅饭咸香非常好ヽ(*^㉨^)人(^㉨^*)ノ

It feels like it&#39;s newly opened, a little snack, the original taste is refreshed! I feel that the activity is very big, you can see the on-site preparation and the ingredients to be prepared today (ღ˘⌣˘ღ)&middot;Deep sea yellow croaker: very authentic taste, you can eat a small bite, this fish is very delicious in my heart! Can be really the entrance, very chef style! &middot;Farm salt braised tofu: The softness of brine tofu is just right, it will not feel very woody, and it will not be too soft. It is very just right to eat with soup (ღ˘⌣˘ღ) Home local chicken soup/: On the position, you can eat a delicious bite before the meal, the essence is in the soup soup, The whole person has a new feeling! &middot; Xiaoguan salted rice: the two are very delicious more than enough, bacon and rice are very good with a small pot of rice salty fragrance ヽ (*^㉨^) people (^㉨^*) ノ

首先说环境，在香格里拉酒店一层的一侧，里面别有洞天，空间很大，有适合一个人的吧台位置，还有各种规格的大厅餐位，更有长廊深处的幽静包间，满足各种聚会需要。其次是服务，不得不说，#米其林三星的水准，不只是菜品口味，更是深入每位员工内心真诚的服务态度，不是点头哈腰那种无处不在的吓人，更不是高冷范，而是很亲切的，想你所需的那种润物细无声的代入感。最后说下菜品，因为是苏浙菜，自然是海鲜和山珍才符合三星的气质，但高端中也未忘记平民化。一个人点不了大菜，也就可以来试试这里的小点。和牛蛋挞是一个创新，浓郁芝士搭配酥脆的千层蛋挞皮，裹着里面带有丝丝芥末的和牛粒，只一点点似有似无的芥末，却是融合的恰到好处。乳鸽和叉烧包，可以用同一个词形容，那就是外酥里嫩，尤其叉烧，酥的掉渣，特别的入口。应季的四月青团，本以为是传统蛋黄，却是意外的香菇笋丁馅，这还是第一次吃，也很特别。

First of all, the environment is on the side of the first floor of the Shangri-La Hotel. There is a cave inside. The space is large. There is a bar position suitable for one person. There are also various specifications of the lobby dining table. There is also a quiet private room deep in the promenade to meet the needs of various gatherings. The second is the service. I have to say that the level of #Michelin Samsung is not only the taste of the dishes, but also the sincere service attitude of each employee. It is not the kind of scary everywhere, let alone the cold fan, but very kind. Think of the kind of moisturizing and silent substitution you need. Finally, let&#39;s talk about the dishes, because it is Suzhe cuisine, naturally seafood and Shanzhen meet the temperament of Samsung, but the high-end middle has not forgotten the civilianization. If you can&#39;t order big dishes, you can try the small points here. And beef egg tart is an innovative, rich cheese with crispy thousand layers of egg tart, wrapped in silk mustard and beef grain, only a little bit of mustard, but it is just right to blend. The pigeon and the roasted bag can be described in the same word, that is, the outer and the inner tender, especially the roasted, the scum of the scum, and the special entrance. The April Youth League in the season, I thought it was a traditional egg yolk, but it was an unexpected mushroom diced stuffing. This is the first time I have eaten it, and it is also very special.

盐卤豆腐煲是招牌菜之一，素雅入味，里面点缀的竹笋品质特别好，脆嫩的口感。沙蒜烧豆面，汤汁浓郁粉条劲道，沙蒜我是第一次吃，怎么吃很像猪大肚的口感。最后甜品的杏仁鸡头米以及榴莲冰淇淋无可挑剔。很可惜漏点了他们招牌黄金脆带鱼。这一顿用餐在北京算是前三的体验，除了是个地下室的环境硬伤外，其他都值得赞扬。

Salt-bragged tofu is one of the signature dishes, simple and elegant, the bamboo shoots dotted with it are of particularly good quality and crispy and tender taste. Sha garlic roasted bean noodles, the soup is rich in powder and strong, sand garlic is the first time I eat, how to eat it is very like a pig&#39;s belly. The last dessert of almond chicken head rice and durian ice cream is impeccable. It is a pity that they missed their signature gold crispy squid. This meal is considered the first three experiences in Beijing, except for the environment in the basement, others are commendable.

需要提前预约位置我预约的是米其林三星 新荣记新源南路店溏心富贵虾 花雕酒很入味 除了贵没缺点琥珀生醉膏蟹 入口鲜甜 没有腥气味 肉质qq弹弹脆皮妙龄鸽 外皮极脆而薄 汁水饱满黄金脆带鱼 招牌菜 我觉得中规中矩没有很惊艳沙蒜烧豆面 对腥气很敏感的慎点 有点咸牛肝菌鲜牛肉焖饭 食材新鲜品质好 味道很一般蜜汁红薯 每桌必点 入口即化 但对我来说过于甜了鸡头米桂花炖 解腻爽口 甜度适中 很好吃杏仁饼 临走时赠送了两小盒 好吃爱吃总体来说还是挺不错的 #北京新荣记  #米其林三星  #米其林餐厅

Need to make an appointment in advance. I made an appointment for Michelin Samsung Xinrongji Xinyuan South Road Store. The heart is rich and expensive. The flower carving wine is very delicious. In addition to expensive, there is no disadvantage. The amber raw drunk cream crab is fresh and sweet. There is no fishy smell. The meaty qq shell is crispy and thin. The outer skin is very crisp and thin. The juice is full of gold crispy fish. I think the signature dish is quite satisfactory. I don&rsquo;t think it&rsquo;s amazing. The garlic roasted bean noodles are very sensitive to the fishy. It&rsquo;s a bit salty. The beef stew rice is fresh and the quality is good. The taste is very general. The honey juice sweet potatoes must be ordered at the entrance. But for me, it&rsquo;s too sweet. Chicken head rice osmanthus is refreshing. The mouth is moderately sweet and delicious. The almond cake is presented with two small boxes before leaving. It is delicious and I love it. Overall, it is quite good. #Beijing Xinrongji #Michelin Samsung #Michelin Restaurant

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